Welcome, and thank you for your interest in our gluten
free products. First of all The Brick Oven boasts the best gluten
free pizza available , in just a short time we have gone from not
selling gluten free products to selling out! We don’t just say
it's the best, we guarantee it! New York pizza and homemade sauce
blend easily with our delicious gluten free crust.
While we do serve a great deal of non gluten-free pizza, extra
time is taken every morning to prepare the dough as there are
fewer flour particles in the air at this time. Additionally the
pans used to bake gluten free pizza are exclusive to this process.
As always we take all perceivable measures to reduce cross-
contamination. To people with life threatening wheat allergies,
we have no recommendations at this time.
Due to high demand you must call in advance on Fridays to reserve
your gluten free pizza. If you call before noon on Friday you WILL
be assured a reservation!
The Brick Oven restaurant was created to celebrate and honor the New York style pizza.
New York style pizza is a thin with a flexible crust lightly covered in a light layer of tomato
sauce and mozzarella cheese. This has become the standard style sold in Italian-American
pizzerias across the nation. To truly enjoy our pizza we highly recommend that you and
your loved ones eat it fresh at our place, whether by the slice or whole pie. Nothing
beats it hot out of oven with a perfect char on the crust. For this reason we came up with
the ultimate guarantee.
There is no reason anyone should settle for an inferior pizza.
